In 1988 Ed Carr embarked on a journey to craft an exceptional Australian sparkling wine equal to the world’s best.Discover More
1998 20th Anniversary
The first ever Late Disgorged produced, has spent 16 years on lees before being disgorged in early 2015 and is now ready for release.Discover More
Ed Carr awarded Winemaker of the Year at the 4th annual Australian Society of Viticulture and Oenology's (ASVO) Awards for Excellence.
Ej Carr Late Disgorged sparkling wine is “glowing green-gold, fine mousse; a rich, complex and toasty bouquet; the palate has all of the foregoing, plus mesmerising balance and length.”