House of Arras releases its first sparkling magnums


House of Arras is releasing its first-ever magnums to capitalise on Australia's growing obsession with wow-factor bottles. Winemaker Ed Carr is excited to finally introduce his Arras magnums to wine lovers.

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Arras release 20th Anniversary Sparkling.

Huon Hooke

The 1998 Arras 20th Anniversary E.J. Carr Late Disgorged is one of the best Australian sparkling wines I’ve ever tasted. It was released at a grand event in Sydney last week: just 300 bottles, at $350 each.

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20th Anniversary E.J. Carr Late Disgorged Chardonnay Pinot Noir

House of Arras

Crafted with fruit from exceptionally high quality vineyards throughout Tasmania, the 1998 House of Arras Late Disgorged 20th anniversary release is an example of meticulous winemaking and obsessive attention to detail.

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House of Arras celebrates 20 years of winemaking excellence

Citizens of the World

Hosted by House of Arras master winemaker Ed Carr, guests dined on gold mirror-topped dining tables beneath the stunning archways of one of Sydney’s oldest and most revered buildings. Truly great structures, be they architectural or molecular, will always stand the test of time.

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