The House of Arras story is a testament to the dedication to time, patience and craftsmanship in exceptional sparkling winemaking. Founded in 1995, Chief Winemaker Ed Carr saw the potential of Tasmania as an extraordinary site to produce sparkling wine with its pristine cool climate, maritime influence and ancient soils.
Each vintage since, Carr has employed a meticulous approach to his craft including extended lees ageing which has become synonymous with the House of Arras style and benchmarked Australian sparkling to a new standard. This careful use of time ensures every bottle of House of Arras sparkling embodies a balance of elegance and complexity with a vibrancy experienced only in the world’s finest cuvées.